Quote:
Originally Posted by CroFlames
I've tried both methods. Trays and no trays.
I think I'm simply not adding enough charcoal. I think the next time I do pulled pork, I'll fill up at least half the bbq with coal and give that a whirl. I guess I've always been too scared to get the temp too hot so I didn't add enough.
I still like the idea of getting the pellet smoker though. It is very appealing and basically idiot proof.
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A Weber chimney starter holds way more charcoal than the two trays. That's what I use.
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