Quote:
Originally Posted by CroFlames
Well, I've decided I am not enough of an enthusiast to be tending to a kettle style bbq all day long for smoking meat. It requires a lot of work, and my temperatures fluctuate a lot.
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A simple Weber kettle grill works fine for BBQ.
The grill has two air adjusters. Always leave the bottom one fully open. Only adjust the top one. I found a 5mm opening for each hole sufficient to keep temps at 225 for at least 8 hours.
Get a chimney starter and wood chunks. Fill with briquettes, light, put on one side of the kettle. Throw chunk on charcoal. Put meat on other side.