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Old 07-18-2022, 10:32 PM   #230
Wormius
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Join Date: Feb 2011
Location: Somewhere down the crazy river.
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Well, anyway, the restaurant supply store near my work turned out to have a small and inexpensive selection of carbon steel pans. The 12” was the perfect size for our stove. It came pre-seasoned and did a nice job releasing a batch of dumplings.
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