Quote:
Originally Posted by Wormius
Speaking of kitchen items - any recommendations for a carbon steel frying pan? I am done with teflon and porcelain coated pans. I just want something reliably non-stick, and lighter than cast iron.
|
BK:
https://www.amazon.ca/s?k=BK
We got the 10", it's absolutely fantastic. Cooks eggs well. The handle is maybe a little long and awkward, but other than that, it's great.