I can't believe that it took me this long to try Noble Pie. It has taken the mantel of best pizza in the city for me. You need to plan ahead if you're wanting to do take out, as they do pre-orders for the day, but so worth it.
I'd say closest to NY style. Big 18" pizza with great dough. I think they ferment the dough for 3 days(?). I will most certainly be going back!
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