Quote:
Originally Posted by Shazam
I used to think the same thing, but it's not true. A good air fryer is a high air-movement convection oven. And that makes a material difference in the speed of cooking.
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Also, it's easier and faster to pull out the drawer of an air fryer to check on things, move stuff around, and continue the cooking process than it is with an oven. That's a material difference in the user experience imo.