Quote:
Originally Posted by MolsonInBothHands
I've never had White Rabbits, now I am curious. For me, it's toffees of any kind. The chewier the better. As well, if someone has put a bowl of nuts out and a nutcracker, I will go to town, just can't stop.
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White Rabbits are kind of like toffee, but more smooth with a creamy Vanilla taste that is tougher and chewier...but melts away before it gets stuck to your teeth. Also famous because it comes in an edible inner wrapper (inside the colored one pictured). It's like opening a present in your mouth.