Quote:
Originally Posted by Northendzone
i have only done one brisket on my smoker and it took me about 3 hrs with the smoker set at around 250. i want to say the brisket was a medium sized piece of meat.
am i doing this wrong as i could not imagine doing this overnight and not winding up with shoe leather
if it matters i have a masterbuilt "upright style" propane smoker.
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It’s counter-intuitive….the longer you smoke it the more liquid it loses, but at some point the connective tissues melt into glorious gelatinous deliciousness, making you forget about the ordinary juices you lost earlier. That point is 5-7 hours for ribs, 24+ hours for brisket based on what I’ve heard.