Briskets were on sale at Costco for $10 off. Nice big ones, I grabbed a 16 lb one that I trimmed about 2lb of fat off of. I haven't fired up the smoker in a couple years because of life etc. So here I am on a Sunday night, babysitting the barrel smoker. Temps are hanging in, I'm a bit worried about the forecast drop to 1C. Should pull it off just before lunch tomorrow. Rest and carve it up, should be able to vac seal a few good meals out of it.
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