Depends on where you go. In Calgary, you can get some good dim sum for $3-$4 each or less. Go other places, however (Victoria BC comes to mind) and you're paying $5+ for inferior food.
P.S. I've found a lot of places do serve it in 4's (har gow, sui mai), and the larger stuff that is served in threes can be cut in half and shared accordingly.
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