Quote:
Originally Posted by CroFlames
Can you do pulled pork with the “picnic” cut of the shoulder?
Internet seems to agree that you can, but the Boston butt is better.
Of course I would do the low and slow smoking at 225 etc.
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I would think you could, but I'm not positive as I've never made the picnic cut. My thoughts are if you can take a tough cut like a brisket and smoke it to tenderness than you can do it with most cuts.
Here's another pork butt from last weekend, 13 hours total and came out awesome