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Flameschick · 03-29-2007, 10:07 AM

I use a glass cutting board because unlike wood and plastic ones, you can clean it in a dishwasher rendering it virtually sterile. A glass board is harder than the steel blade of a knife so it blunts the blade more quickly than a plastic or wood one might, but my knife block has a built-in sharpener so that's not a problem.

03-29-2007, 10:07 AM	#3
Flameschick Lifetime Suspension Join Date: Jan 2006 Location: Saskatchewan Exp:	I use a glass cutting board because unlike wood and plastic ones, you can clean it in a dishwasher rendering it virtually sterile. A glass board is harder than the steel blade of a knife so it blunts the blade more quickly than a plastic or wood one might, but my knife block has a built-in sharpener so that's not a problem.