I've just done regular garlic, no idea the variety as we harvested seeds from my wife's aunt's garlic in Hamilton.
You mentioned hops, I've got some. They are monsters. Give them loads of space, then triple that. It's amazing how much they grow in a season. Mine kinda grows up my fence, then my water bin, then spreads out everywhere. I keep wanting to use them for beer making, but harvest time never really lines up with brewing time, and I'm usually too busy to grab some. Maybe this year.
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