Quote:
Originally Posted by Fuzz
We've done garlic for a good 5 years, never found it that hard. They don't always get huge, but it's pretty easy. I think we have 2 cloves left from last year, was a decent harvest.
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Just regular garlic? or do you do other varieties like giant garlic, black and purple? Apparently black and purple pickle well?
Damn. I said I don't consider myself a green thumb, but these few posts seem to say otherwise. My grandmother passed away last fall and I realized I spent a ton of time with her in Southern Alberta and Winnipeg area when I was young growing lots of things at home and communal gardens. I was just thinking the other day I should grow marigolds in her memory. I haven't really done it in a decade or more... But I guess I've been itching to do more lately.