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BBQ and Grilling megathread
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04-09-2022, 11:58 AM
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Incogneto
#1 Goaltender
Join Date: Oct 2002
Location: Calgary - Transplanted Manitoban
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I did a couple spatchcock Chickens on the Traeger last weekend. Used this as the rub, and holy crap it was delicious.
https://www.amazon.ca/Smoky-Tennesse...s%2C130&sr=8-1
Can't wait to do it again.
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