Quote:
Originally Posted by mrkajz44
I thought you were one of the people advocating for paying less tip now that minimum wage is much higher? I might be misremembering.
I also didn't think tip-out was that high. I thought it was 5%, so then a 10% tip would be split evenly between kitchen and server. That seems fair to me.
I am aware I do have a bias against servers though - the food industry as a whole is a massive black hole of unpaid taxes between servers not claiming their tips as incomes to business using zapping technology to reduce sales tax remittances.
I stand by 10% as reasonable now given the rise in wages.
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Yep I was certainly on team tip less, I think I said 12% was simialrnto 15 with an 8% tip out and a wide variety of assumptions. Depends on the restaurant for how much tip out is.