Quote:
Originally Posted by puckedoff
^ I saw a youtube with Kenji Lopez-Alt doing wings and he used baking soda (maybe powder?) on the wings, he said it causes the skin to 'blister' slightly which creates tiny air bubbles and that helps the skin to be crisp up better when cooking.
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Do not use baking soda. I made that mistake. Baking powder works and it does results in crisper skin in my experience.