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BBQ and Grilling megathread
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02-14-2022, 06:06 PM
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Ducay
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Join Date: Feb 2006
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Baking powder is news to me - but like others I smoked some wings yesterday with great results. Low (200 or lower) for 30-45 mins to get the smoke and render fat, then crank temp for 15 minutes to get em crisp and crunchy
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