Quote:
Originally Posted by fotze
I think it depends where. In New Jersey my inlaws order from these places that are mixed. Chinese/Japanese places where the chinese is nothing like here. Not so greasy. The japanese is the same but chinese is not. Maybe because China is such a mammoth country that whoever settled in different places around the worlkd influenced the cuisine there.
Maybe for being arses with the whole building the railroad thing, this was the only way they could get back at them (whiteys). Giving them explosive diahrea and making the food addictive so they keep coming back. Like forcing a little brother to punch himself.
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It's because China is a big place and people from different regions of China ended up living in different regions in North America. They then had to adapt their already regional foods to the regional tastes of the areas.