Quote:
Originally Posted by me_dennis
we tried Bravo Pizza the other night, and honestly, I wasn't to impressed. $26 for a 14" hawaiian seems a bit steep. The crust was a bit too bready and while the cheese and toppings were plentiful, the crust got a bit soggy and the pizza was a bit bland.
i would say bowtie pizza is much better at a similar price point.
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Bravo is definitely over priced for what you get. And they put way, way too much sauce on their pizzas. They have some decent specials though. Can get a pepperoni 14” for less than $20.
I actually had pizza at Joyce in 4th the other day and for a pub I found it quite tasty. Greek style, lots of cheese, lots of toppings, crunchy crust outside but fluffy inside.
I’ve also had pizza at blowers and grafton. It’s not bad. Pizza sauce is the weak spot. It tastes like store bought ragu (and that’s generous).
Mercato pizza is definitely overpriced, just like the restaurant.
Haven’t tried famoso yet.