Quote:
Originally Posted by The Yen Man
I have never had anything gluten free that tasted good. If you don't have a specific reason on why you can't eat it (ie Crohn's or Ciliac), I have no idea why you'd willingly choose gluten free over it's much more palatable gluten option.
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I regularly share a meal with a few people who are celiac, even though I am not celiac and not allergic or sensitive to gluten, when I share food with them I order everything gluten free, just in case one of us is an idiot and gave someone the wrong thing nobody would get sick.