Smoked a prime rib roast today, and 8 thought it turned out nicely.
Started brining it Friday night. Smoked it for 4 hours at around 175. Let it rest for 30 minutes in a covered dish before taking the knife to it. It really needed some au jus to dip it in.
I have another one in the fridge, so next time I will look at how to make some dip for it
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