Quote:
Originally Posted by Ducay
Nice, I have an Uuni 2 (pellet) and wish the gas models were around when I got mine.
It makes great pizza, but the setup & temperature management is a delicate art that makes it a "special occasion" thing that rarely gets used. Taste from the hardwood is second to none since you get that real wood fired taste, but can be a chore to use.
Gas you just play with the dial and its instant response.
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Wonder if you could use it to make Montreal bagels?