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Sylvanfan · 03-20-2007, 04:11 PM

I believe I heard that it was a gluten compound that they were using that they thought was the source. But they hadn't pinned it down 100%. It's mostly the soft foods with a gravy that are affected, so likely something thats pretty genetic to make the thin white sauce for the gravy causing it. At least that seems logical to me.

03-20-2007, 04:11 PM	#9
Sylvanfan Appealing my suspension Join Date: Sep 2002 Location: Just outside Enemy Lines Exp:	I believe I heard that it was a gluten compound that they were using that they thought was the source. But they hadn't pinned it down 100%. It's mostly the soft foods with a gravy that are affected, so likely something thats pretty genetic to make the thin white sauce for the gravy causing it. At least that seems logical to me. __________________ "Some guys like old balls" Patriots QB Tom Brady