this weekend i am taking on smoking a prime rib roast. it will be my most ambitious smoke eyt, as it was a $70 slab of beef - we purchased it at our local sobey's when they had a buy one - get one free sale - so, if i mess this up, i get anotehr shot at it as we have anotehr one.
plan to brine it tomorrow, then smoke for about 4 hours on sunday. so far the hardest part about smoking i have found is trying to time everything.
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If I do not come back avenge my death
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