To me, I have no idea why you'd order gluten free if you don't need it. It's not that all of them are bad(some are), they just aren't as good. The dough doesn't really rise much, so most places have a fairly thin rice flour crust. But it's not like a thin crust pizza, because it is denser. I like Micheal's, because they do manage to make it a bit lighter/more rise than thin and dense. I mean, go ahead and try one, but you also get charged the gluten free tax on it, which makes it an even worse choice.
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