Quote:
Originally Posted by bagofpucks
I actually had a friend recommend using an air fryer for re-heating brisket. Not sure if you have one of those, but she was raving about results. I usually just put it in the oven for a bit because I hate microwaving meat leftovers. At only 4 hours, your brisket is likely going to be a little chewy.
|
I can see an air fryer working, I usually pan fry it with an offensive amount of butter and it comes out pretty good