I don't partake in the EDC or hunting knives area. But what I do love is kitchen knives! Specifically Japanese knives. I always had an interest in them and received a set of Masakage Yuki (petty, nakiri and gyoto) as a 10 year company gift from the owner at the time. Before using them, I didn't know potato could be sharp.
If you like cooking and fine craftsmanship, head down to Knifewear and see what all the fuss is about. You shant be disappointed.
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