Quote:
Originally Posted by peter12
I was feeling a bit down so I drove down to Surrey to the Danish Deli and loaded up on leverpostej, medisterpolse, rodkal, and many many other things.
I had two slices of rye with freshly broiled liver pate and red cabbage, followed by a chaser of akvavit. I feel great.
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Was the leverpostej from the deli or did you broil it yourself? I love the stuff and Glamorgan deli used to sell it. Maybe still does.
But it was made at the deli, sold chilled. My Dad would make frikadeller too which they also sold.