Quote:
Originally Posted by afc wimbledon
That thing needs to be aborted, who the hell puts the stuffing on the outside of the bird? it completely negates the whole purpose of stuffing!!
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Actually, many experts and celebrity chefs these days recommended cooking the stuffing outside the bird. It’s a safety thing. If you cook a turkey to the temp where the stuffing is guaranteed to be free of salmonella, etc, the meat will be dried out.