Quote:
Originally Posted by GranteedEV
I'm more of a toaster oven guy. There really isn't a meal I typically make (Pizza, Lasagna, Potato casserole, chicken bites, etc) that requires the big oven, and I like being able to change the rack height (i.e. to the bottom shelf to make crust crispy, or broil on the top rack to make top-cheese more golden/crispy-brown. Every time I see an air-fryer, I just think it's too small.
|
A decent Air Fryer isn't too small for the majority of meals and re-heats you would use it for. Definitely a cheap one with a tiny basket sucks, but that's the same with any appliance - You get what you pay for.