Quote:
Originally Posted by indes
I have a convection microwave and it works fantastic for "air drying" foods. Basic microwave is a waste of good leftovers!
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I use a dehydrator for dehydrating foods. Some user on CP once mentioned that dehydrated watermelon was a family favourite. I think that user claimed to process a dozen watermelons per summer or something like that.
I can attest that once watermelon is cheap, I process like half a dozen of them myself over the summer. Dehydrated watermelon is super strange in a good way. If I slice it to around 1/8th of an inch think and dehydrate it, the only way I can badly describe it is it's basically like the texture of saltwater taffy, but way different flavor profile.