Quote:
Originally Posted by FireGilbert
An anecdote about the usefulness of an air fryer: I made falafel the other day. It won’t work in an air fryer and must be deep fried. Later I used the microwave to reheat the falafel and they turned soft. I then reheated some in the air fryer and they stayed crispy tasting almost as good as fresh.
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Other than heating up liquids, I absolutely refuse to use a microwave for food. It ruins it, makes it soggy, bland, and removes all flavour.
You know what, maybe I'll remove the microwave and install a built-in air fryer instead.