Quote:
Originally Posted by Zevo
Well it has been an exceptional source of local produce and meat pretty much for the whole west coast...for almost a century. The growing season is long and I cant imagine having this kind of fertile environment in basically a mountainous region is common without some find of land manipulation.
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The agriculture uses make a ton of sense, but residential/commercial less so.
Of course the topography around Vancouver made it inevitable given there is really only one direction for things to grow (two if you count vertically)