Quote:
Originally Posted by DeluxeMoustache
I haven’t tried Hardcore Carnivore seasoning yet. But with the MM name drop, I will volunteer that I prefer the Master Meats steak seasoning to anything else I have tried, and I have tried many.
Also, fun fact, I know you mentioned skis vide, so not as relevant as for grillers, but for best results grilling, season your steaks for min 40 minutes as the salt draws out water, creates a brine, and reabsorbs.
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Really??
I've personally had steaks that were pre-salted for like an hour and the salt changes the texture too much for my liking. Yes, it was juicy, but it ends up having the texture of deli meat.
I'll usually pat the steaks dry, then let them air dry on the counter while they come to room temp. Heat my grill, salt and pepper them, then right on the grill.