Quote:
Originally Posted by Erick Estrada
The problem with opening up a specialty place like this is even if your pies are really good I just don't know if there's enough people in the city that will frequent enough. You have to charge accordingly for a specialty deep dish pizza so it's not going to be cheap and at the end of the day I don't know if Western Canadians have a diverse enough palate to keep a business like this profitable.
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There might be a market for a place that could do a few types of pizza well.