There was a pizza place in Calgary called benson hurst for a brief period 2013-2015 or so. They did about as close to authentic Chicago deep dish as you could. It was pretty true to the original. I remember talking to the owner about how hard the style is given the thick toppings and not wanting a soggy crust.
You won’t find many Chicago style pizzas around. It’s a tough nut to crack.
But to be fair, it’s not like Calgary kills NY style either. Noble pie is terrific for New York style.
The vast majority of non chain places offer California style pizza (calfary had a pretty sizeable Greek style in the non chain delivery type place - anywhere that way “house of pizza” is Greek style)
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