Quote:
Originally Posted by Hack&Lube
These are great, look for more fat/marbelling when you buy them. The smaller sizes are better for this. Then slice into strips and fry them over residual heat in a cast iron pan until the sugars start to char. It makes the best affordable bacon replacement for breakfast or adding into any dish.
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I like to toss one in a pan with apple cider, and wrap in foil. BBQ or oven for an hour or so, remove the ham, and simmer down the juices to pour over after slicing. Chop up all the leftovers and freeze the cubes for easy additions to omelets, fritatas, and ham alfredo pasta. Sometimes I keep some thin slices to add to egg breakfast sandwiches.