Quote:
Originally Posted by MoneyGuy
It’s not for this weekend but I really want to brine and smoke a medium-sized turkey. If I can prove to my wife that I can do it successfully in a trial run then maybe I can do it this Christmas or next Thanksgiving. Any advice before I go searching for recipes and techniques?
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Only completed it once so far but 100% sit down and plan it out on a piece of paper - working backwards from and hour or so before the expected dinner time (in case the smoking takes long for some reason).
I love the BBQ with Franklin stuff -
https://www.youtube.com/watch?v=2zWHOEkBLAg