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Originally Posted by Zevo
For those that brine do you add any other spices other than salt? Also how many wet vs dry briners?
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Umm... I can't speak for others, but when I brine it definitely isn't water and salt.
https://www.thepioneerwoman.com/food...-turkey-brine/
It's closer to something like this but instead of cider, basically like vegetable broth and spices. Sometimes I do use juice in lieu of the sugar.