Decent Cheese in Canada as compared to Europe, Australia, and even the US is like a luxury.
The "affordable" Cheese from the Canadian Dairy industry is all bland and generic. There are relatively few standouts and the ones that are more unique, are all just as expensive as the European cheeses which are all tariffed to hell.
In other countries I have visited, good artisan cheese is afforable and commonplace. Here in Canada it is a rare indulgence and that is frustrating.
Last edited by Hack&Lube; 09-20-2021 at 01:12 PM.
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