Quote:
Originally Posted by Aleks
If you don't care, just wait it out. It's already got alcohol so it shouldn't turn, and it just might be slow. No sediment is evidence of no secondary fermentation, so I wonder if it's just not kicked off.
And yah star San is the way to go. I always eyeball the mix, it's good as long as the pH is below 3.4 and I've never had a squirt bottle that I've had sitting around go above that. It's just premixed all over the place and handy. There's no vapours, you can use it on your hands, it's no rinse so you don't have to worry about it contaminating anything. Nobody in kegging worries about the foam or a little in the keg when transferring in. It breaks down and is inconsequential to the final product. It seems expensive at $30 for the container, but I'm on my same container from the last 3 years or more. And less than half done
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I took a look at the bottles and noticed a thin layer of sediment on the bottom. I gave them a little shake to stir it up and I’ll see how things go. The basement is around 15 degrees, so maybe too cold now. I’ll put the bottles in a container, in case they go nuclear.