Quote:
Originally Posted by Wormius
Yeah, the tabs were thoroughly dissolved. They have been in my furnace room where it has been pretty warm for a couple of months. The beer I did with a kit carbonated perfectly. The cider from the apple juice basically just fermented and then that was it. I still have few bottles and there is nothing happening.
*note - your beer images are great, but you might want to resize or spoiler.
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Weird, it formatted perfectly on my screen in line
Anyhow, the literal only thing it could be if none of that took place is the carbonation never happened because the vessels aren't sealed well, or the carbonation never happened because the yeast died....No contact with campden? Wet santized bottles? There are no other options left!