Quote:
Originally Posted by justkidding
Did you juice the crab apples or press the. There was a news story a few years ago about a woman that had cyanide poisoning from home made cider because the apples were juiced.
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I grated them in a food processor and then pressed. I read that story though and it had me a little nervous. I love how the juice looks right. I did our other tree last year and it was a murky beige juice that wasn’t great. I wish I knew what was planted.
I am looking for a new press though. I jury-rigged one with some old wood and our car jack, and the cleanup isn’t pleasant. I saw one at Uncle Weiner’s, but when I went by they didn’t actually have it in stock.