Quote:
Originally Posted by Robbob
Haven't been for a bit, but I thought Hayden Block was really good BBQ (texas style). Never made it Comery Block, I assume the same group (Tennessee style). I recall someone saying they are opening a third location in the mission that will be carolina style. Also have heard good things about Jane Bond BBQ
For Italian, I don't know if it is open, but it was mentioned in this thread that the group that own Purileau in Oakridge were taking over that Italian place by the old point and feather.
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The Carolina style restaurant is South Block. It is located where Wurst used to be, and opened ~4 wks ago
Been there once. It was decent
They have a number of their own beers. Tons of Bourbon, about 80 I’d say. Then another ~150 (?) whiskeys. Some pretty spendy Pappy van Winkle and Michters