Quote:
Originally Posted by BlackEleven
Does anyone know why in Western Canada/US, they call the main course the Entree? Its a French word meaning "to enter" and means the first course (or appetizer) to French people. I find it strange that it refers to the main course in most place in North America.
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http://www.cs.cmu.edu/~mjw/FOOD/entree.html
Essentially the 'Entree' used to come before the 'Roast' but after the Apps. (soup, salad, etc.)
Now 'ROAST' is VERY specific, where-as 'Entree' meant all sorts of menu items, just in smaller sizes and coming before the roast.
SO... when they dropped 'roasts' as the mandatory 'main' we started calling everything 'Entrees' because it was more inclusive, and then those 'Entrees' grew to become 'mains'. Where-as in Europe they kept the 'Entrees' as they were and substituted 'Main dish' (etc.) for the 'Roasts'.
Neither is necessarily more right. It was not a simple mistranslation by us Anglo-folk.
The main thing that screws it up is that our Entrees' have become MASSIVE in size. But really they are rarely followed by a 'Roast menu' so....
And i don't think that Entrees are the FIRST course for Europeans, is it? It would be the course before the mains but after the appitizer courses. Like Pasta on a traditional Italian menu?
The best way to think of the North American way is to think of 'ordering the Entree' as 'ordering the course that will truely
begin the meal'. The only tricky part is that it will also be the item you finish the meal with, not including dessert of course...
SIMPLE!!!
Claeren.