Quote:
Originally Posted by Kobatuzzied
This looks yummy at the Metropolitan Grill
Entrée
“AAA” Filet Mignon
Alberta’s best Chargrilled to perfection topped with a
Merlot blue cheese sauce served with our famous Lobster
Claw Mac N’ Cheese and fresh asparagus.
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Does anyone know why in Western Canada/US, they call the main course the Entree? Its a French word meaning "to enter" and means the first course (or appetizer) to French people. I find it strange that it refers to the main course in most place in North America.