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Originally Posted by Hack&Lube
I really miss all the sauces you could use at Holy Smoke.
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Agreed, they were awesome. JD Whisky was my go to. Dump that on your sandwich along with some cornbread. Hell of a lunch.
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I had Holy Smoke cater my wife's 40th birthday party a while ago.
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Did the same thing for my FIL a few years back. TONS Of buns and pulled pork left over that we brought home, we had awesome leftovers for a week or so. Was a good week.