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prarieboy · 03-06-2007, 07:03 PM

I like this one

Ingredients:
1 large Onion
1/2 cup Soy Sauce (low salt kind)
1/8 cup worchester
2 large Garlic Cloves

Directions:
Cut onion into quarters Cut garlic into quarters. Blenderize all ingredients until liquefied. Marinate for at least 1 day (2 days are better)

I've also tried making a marinade and after combining with the meat, put everything inside a zip lock bag and freeze it for a few weeks.

Seems to help tenderize the cheaper cuts of meat.

03-06-2007, 07:03 PM	#33
prarieboy Late Bloomer Join Date: Oct 2002 Location: Campo De Golf Exp:	I like this one Ingredients: 1 large Onion 1/2 cup Soy Sauce (low salt kind) 1/8 cup worchester 2 large Garlic Cloves Directions: Cut onion into quarters Cut garlic into quarters. Blenderize all ingredients until liquefied. Marinate for at least 1 day (2 days are better) I've also tried making a marinade and after combining with the meat, put everything inside a zip lock bag and freeze it for a few weeks. Seems to help tenderize the cheaper cuts of meat.