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Mccree · 03-06-2007, 05:45 PM

I agree with Shawnski about the flipping, his pattern works great. You also need to let the meat "rest" before you cut it.

As for a Marinate I like the Montreal Steak spice. I do not like oily marintates as it flares up and burns the steak.

03-06-2007, 05:45 PM	#31
Mccree #1 Goaltender Join Date: Sep 2003 Location: Calgary Exp:	I agree with Shawnski about the flipping, his pattern works great. You also need to let the meat "rest" before you cut it. As for a Marinate I like the Montreal Steak spice. I do not like oily marintates as it flares up and burns the steak. __________________